Korean vegetable pancakes with a dipping sauce

These pancakes are loaded with lots of fresh veggies and served with soy and sesame dipping sauce. This recipe is so versatile and tasty, that they can be eaten at any time of the day and one can quite easily adapt it to their taste buds. In this workshop, I will share tips and options for making these very delicious crispy pancakes as well as gluten-free and by using other ingredients as well with seasonal vegetables. Rani Bayat was born and raised in Britain to Indian parents, who grew up with dual heritage as well as having lived in a very diverse cultural environment. This exposure led her to be able to cook a variety of vegan and vegetarian cuisines and most importantly, “healthy and tasty”! Over the years, and throughout travel, Rani naturally progressed, creating fusion foods, cooking techniques, and developing layers of flavour. Rani is looking forward to sharing this very experience through creating these delicious cuisines especially in Thai and other Pan Asian cuisines.